Baker's Spiced Seelbach

Baker's Spiced Seelbach
4 (1 ratings)
Mastermind mixologist Dominic Venegas, of NoMad Bar in New York City, shares his favorite spring cocktail, Baker’s® Spiced Seelbach. Recipe courtesy of  Dominic Venegas, of NoMad Bar. 
Servings
1
Ingredients
  • 1 part bourbon such as baker's bourbon
  • 1/4 part jdk & sons™ o3
  • 1/4 part chili liqueur
  • 2 dash of bittermen’s habanero hellfire shrub
  • 2 dash of chocolate molé bitters
  • sparkling red wine or rosé
Directions
  1. Combine bourbon, JDK & Sons™ O3, chili liqueur and bitters in a mixing glass with ice and stir.
  2. Strain into a chilled coupe glass and top with sparkling red wine or rosé.
  3. Garnish with a long orange twist.