Baked Steelhead Trout
Baked Steelhead Trout
Servings
1
Ingredients
- 2 tablespoon olive oil, divided
- 2 whole steelhead trout, gutted and cleaned, head removed
- 1/4 teaspoon thyme
- salt, to taste
- pepper, to taste
- 2 slices of lemon
- 1/2 onion, sliced
Directions
- Preheat the oven to 400 degrees F.
- Grease a baking dish with 1 teaspoon of olive oil.
- Place trout in baking dish and season with olive oil, thyme, salt, and pepper. Stuff each fish with lemon and onion.
- Bake for 10 minutes then add about 2 tablespoons of water. Bake for 10 more minutes until the fish is tender and flaky.