Recipes

Baked Salmon With Tangy Glaze

The National Salmon Council|

Baked Salmon With Tangy Glaze
2.4 (9 ratings)
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February is American Heart Month and what better way to keep your hearty healthy than with salmon? Try this baked salmon recipe with a tangy glaze.Recipe courtesy of Natasha’s Kitchen and The National Salmon Council
Servings
4
salmon
Ingredients
  • 1/2 teaspoon salt
  • 1/8 teaspoon granulated sugar
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon paprika
  • 2 pound fresh salmon
  • 1/3 cup mayonnaise
  • 1 lemon, sliced
Directions
  1. Preheat the oven to 350 degrees F.
  2. Line a large rimmed baking sheet with parchment paper for easy cleanup.
  3. In a small ramekin, combine 1/2 teaspoon of salt, 1/8 teaspoon of sugar, 1/8 teaspoon of black pepper, 1/8 teaspoon of garlic powder, 1/8 teaspoon of paprika, and mix. Sprinkle the top of your salmon evenly with your seasoning mix.
  4. Spread with a thin layer of mayo. A little goes a long way in this recipe. Top with slices of lemon.
  5. Cover with foil and bake at 350 degrees F for 20 minutes.
  6. Remove foil and broil an extra 3 minutes or so to get a nice golden crust on the top.
 
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