Baked Banana Oatmeal Recipe
Baked Banana Oatmeal Recipe
Bananas and oatmeal are a classic combination. Try this healthy, easy oatmeal recipe that’s perfect for a lazy Sunday morning. It serves four generously, so you might even have leftovers.
Servings
4
Ingredients
- 3 ripe bananas, peeled
- 1 egg, beaten
- 1 1/2 cup skim milk
- 1 teaspoon vanilla extract
- 2 cup rolled oats
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- cooking spray, for greasing (optional)
- 1 tablespoon brown sugar
Directions
- Preheat the oven to 375 degrees.
- Slice 2 of the bananas and set aside. (You can add these however you like — in with the wet ingredients or arranged in a pattern on the top or bottom of the dish.) Mash the remaining banana and combine with the egg, milk, and vanilla extract in a bowl. Combine the oats, baking powder, and salt together in another bowl, and pour the wet ingredients into the dry ingredients. Mix well.
- Line an 8-inch square or round baking pan with parchment paper or coat with cooking spray (you can also use a pie dish). Layer some banana slices on the bottom. Pour the batter into the pan. Top with remaining banana slices. Bake in the oven for about 26 minutes.
- Increase heat to broil, sprinkle the oatmeal with the brown sugar and broil for 3-4 minutes. Remove from the oven, and serve.