Baked Avocado And Feta Egg Rolls
Baked Avocado And Feta Egg Rolls
These baked egg rolls are much healthier than deep-fried ones, but they still have a crispy golden exterior. Filled with creamy feta cheese and avocados, these egg rolls are a great vegetarian-friendly starter to serve at any dinner party.
Servings
24
Ingredients
- 24 egg roll wraps, such as nasoya
- 2 large avocados
- 4 tablespoon chopped sun-dried tomatoes
- 1/4 cup feta cheese
- 1/2 tablespoon very finely diced garlic
- 2 tablespoon red onion, finely chopped
- pinch of salt and pepper
- small bowl with water for sealing
- 1 small ripe peeled avocado
- 1/4 cup low fat buttermilk
- 2 tablespoon plain yogurt
- 2 tablespoon fresh lime juice
- 1 tablespoon cilantro
- 1 teaspoon minced garlic
- pinch of salt and pepper
- hot sauce (optional)
Directions
- In a large mixing bowl lightly stir together the chopped avocado, sundried tomatoes, feta, garlic, red onion, salt, and pepper. Taking care to not smash the avocado pieces too much.
- Preheat the oven to 400 degrees F, and line a large baking sheet with parchment paper.
- Working one wrapper at a time, place 1 tablespoon of filling in the top third of the egg roll wrap. Brush the edges with water and roll like a burrito. Seal with more water. Place on a baking sheet and repeat until all of the filling has been used.
- Bake for 10 to 12 minutes, or until the tops are lightly browned.
- Place all ingredients into a food processor and process until smooth. Season with additional salt, pepper, and hot sauce if desired.