Holidays St. Patrick's Day

Bailey's Irish Cream Panna Cotta

Bailey's Irish Cream Panna Cotta
4.5 from 2 ratings
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Recipe Courtesy of Brittani Szczecina, pastry chef, 3800 Ocean, Palm Beach Marriott Singer Island Resort and SpaOn the heels of winning Food Network’s 2016 Christmas Cookie Challenge, pastry chef Brittani Szczecina has turned her attention to yet another holiday with this smooth, sophisticated St. Patrick’s Day treat.
Servings
1
servings
Ingredients
  • 4 cup heavy cream
  • 1/2 cup sugar
  • 6 gelatin sheets
  • 4 ounce bailey's original irish cream
  • pinch of salt
Directions
  1. Bloom gelatin in ice water for five minutes or until soft. Remove from ice water and squeeze; set aside on a dry towel. Bring the remaining ingredients to a simmer and stir in the gelatin.
  2. Pour into desired glasses and let set in the fridge for at least two hours. Garnish with your favorite toppings: crushed chocolate cookies, chocolate sauce, St. Patrick’s Day sprinkles, or even a mini cupcake. Get creative!
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