Bacon-Blanketed, Herb Roasted Turkey

Name: Bacon-Blanketed, Herb Roasted Turkey
Ingredients: one 10 to 15-pound turkey; 1 1/2 pound bacon; 1/2 pound butter; fresh herbs, such as sage, thyme, oregano, parsley, marjoram, and rosemary; 2 carrots, roughly chopped; 2 stalks celery, roughly chopped; 4 onions, roughly chopped; 2 leeks, roughly chopped; 4 apples, sliced in half

The Runaway Spoon|Nov. 20, 2012 5:28 pm EST

3.3 (3 ratings)

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This is the turkey. I’ve been perfecting this for many years now. I must say, it is a showstopper, and delicious to boot, because I treat it well. I send my turkey to a bacon spa. It gets a salt scrub, a bacon butter deep tissue massage, a hand-woven bacon spa robe, some time in the sauna and a little tanning to finish it off.

Servings

10

Ingredients

one 10 to 15-pound turkey
1 1/2 pound bacon
1/2 pound butter
fresh herbs, such as sage, thyme, oregano, parsley, marjoram, and rosemary
2 carrots, roughly chopped
2 stalks celery, roughly chopped
4 onions, roughly chopped
2 leeks, roughly chopped
4 apples, sliced in half

Directions

Click here for the full recipe and instructions by The Runaway Spoon.