Baby Back Ribs

Name: Baby Back Ribs
Ingredients: 2 racks of baby back pork ribs (about two and a half pounds); 1/2 cup packed dark- brown sugar; coarse salt and ground pepper; 1/4 cup cajun seasoning; 3 tablespoon smoked or sweet paprika; 1 1/2 teaspoon cayenne pepper; 1 1/2 teaspoon ground mustard; bbq sauce

Fabiana Santana|Oct. 16, 2015 11:50 am EST

Baby Back Ribs

4 (1 ratings)

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Ribs are the ultimate finger food for football loving fans. Use your favorite BBQ sauce for the best food at the game!

Servings

1

Ingredients

2 racks of baby back pork ribs (about two and a half pounds)
1/2 cup packed dark- brown sugar
coarse salt and ground pepper
1/4 cup cajun seasoning
3 tablespoon smoked or sweet paprika
1 1/2 teaspoon cayenne pepper
1 1/2 teaspoon ground mustard
bbq sauce

Directions

Set grill to medium high heat.
Combine brown sugar, 1/3 cup salt, 1 teaspoon ground pepper, Cajun seasoning, paprika, cayenne, and ground mustard. Rub each rack liberally with the dry rub. Place ribs on grill and cook covered until a knife can pierce through with no resistance – about 2 ½ hours. Turn ribs every 30 minutes.
Remove ribs from grill and brush with chipotle sauce.