Avocado Banana Pancake Stacks

Name: Avocado Banana Pancake Stacks
Ingredients: 2/3 cup whole-grain flour; 1/2 cup all-purpose flour; 1 tablespoon brown sugar, packed; 2 teaspoon baking powder; 1 ripe avocado, halved, peeled, pitted, and cubed; 1 cup ripe banana, sliced; 1 cup reduced-fat milk; 2 large eggs; 1 teaspoon vanilla extract; non-stick cooking spray

The Daily Meal Contributors|Feb. 7, 2017 5:13 pm EST

4.3 (3 ratings)

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Recipe Courtesy of Hass Avocado BoardAvocados and bananas come together to make a silky-smooth pancake batter. The banana’s subtle sweetness pairs beautifully with the lusciousness of the avocado. Top the pancakes with additional fruit for bonus nutrition.

Servings

6

Ingredients

2/3 cup whole-grain flour
1/2 cup all-purpose flour
1 tablespoon brown sugar, packed
2 teaspoon baking powder
1 ripe avocado, halved, peeled, pitted, and cubed
1 cup ripe banana, sliced
1 cup reduced-fat milk
2 large eggs
1 teaspoon vanilla extract
non-stick cooking spray

Directions

In a medium bowl mix together all-purpose and whole wheat flours, brown sugar and baking powder.
In a blender, combine half of the avocado pieces, half of the banana slices, milk, eggs and vanilla; puree until smooth.
Add wet ingredients to dry ingredients and stir until just combined; batter may be lumpy.
Lightly Spray a griddle or skillet with nonstick spray and heat over medium heat.
Pour 1/4 cup of batter for each 4-inch pancake. Cook until bottom is lightly brown and bubbles begin to burst, about 2 minutes. Turn and continue cooking until golden brown. Serve warm with remaining avocados and bananas.