Australian Pea Salad

Name: Australian Pea Salad
Ingredients: 2 cup frozen peas, thawed; 6 ounce sliced water chestnuts (canned, drained); 1 red bell pepper, seeded and diced; 1/2 cup plain yogurt; 2 teaspoon dijon mustard; 1 teaspoon dried dill; 1/2 teaspoon black pepper, freshly ground; 1/2 teaspoon salt

The Daily Meal Staff|Jan. 4, 2016 3:32 pm EST

2.8 (4 ratings)

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Ready for a change in your go-to salad? Try this Australian recipe, and consider making it as part of your next weekday lunch.Originally from the Woolworths website.This recipe is courtesy of PanNan via Food.com.

Servings

4

Ingredients

2 cup frozen peas, thawed
6 ounce sliced water chestnuts (canned, drained)
1 red bell pepper, seeded and diced
1/2 cup plain yogurt
2 teaspoon dijon mustard
1 teaspoon dried dill
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon salt

Directions

In a medium bowl, combine peas, sliced water chestnuts, and red pepper. Mix yogurt, mustard, dill, salt, and pepper in a small bowl. Add to pea mixture and stir to combine ingredients.
Chill before serving.