Australian Coleslaw
Australian Coleslaw
Coleslaw is a lunch favorite, but try this quick and easy recipe instead of your go-to if you want to switch things up.This recipe is courtesy of *Bellinda* via Food.com.
Servings
4
Ingredients
- 1/2 cabbage, shredded
- 1 onion, finely sliced
- 1 carrot, shredded
- 1/3 cup milk
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 2 tablespoon vinegar
- 2 tablespoon lemon juice
- salt and pepper
Directions
- Add the first 3 ingredients to a bowl.
- Mix the remaining ingredients into a sauce and pour over the veggies. Mix thoroughly and refrigerate for at least 2 hours.