Asian Noodle Salad Jars
Asian Noodle Salad Jars
Fresh vegetables, soba noodles, and a spicy peanut dressing are layered up in a mason jar, for the perfect healthy, wholesome lunch to take with you to work.This recipe is courtesy of Foxes Love Lemons.
Prep Time
15
minutes
Cook Time
10
minutes
Servings
4
Total time: 25 minutes
Ingredients
- 2 tablespoon peanut butter
- 4 teaspoon sambal oelek
- 4 teaspoon rice vinegar
- 4 teaspoon soy sauce
- 1/4 cup extra-virgin olive oil
- 1 teaspoon black sesame seeds
- 4 ounce soba noodles
- 1 red bell pepper, thinly sliced
- 1 cup shelled edamame, cooked
- 2 large carrots, peeled and shredded
- 4 green onions, thinly sliced
- 1/2 cup crunchy rice noodles
Directions
- In a small bowl, whisk together peanut butter, sambal oelek, rice vinegar, and soy sauce. While whisking, drizzle in the olive oil, until all the oil is incorporated. Stir in sesame seeds.
- In a large pot of boiling water, cook noodles according to package instructions. When cooked, rinse under cold water, and drain.
- Divide spicy peanut dressing equally among 4 pint-sized jars. Put soba noodles on top of dressing in each jar. Layer remaining ingredients on top, and finish with the crunchy rice noodles.
- Seal jars and refrigerate. To serve, either toss salad together in the jar, or pour into a bowl, and stir everything together.