Asian Kale Slaw With Miso Ginger Dressing

Asian Kale Slaw With Miso Ginger Dressing
4.5 from 2 ratings
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Using miso paste in the dressing gives this slaw a rich, flavor-packed, satisfying flavor.This recipe is courtesy of Pumpkin and Peanut Butter.
Servings
4
servings
Asian Slaw
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon soy sauce
  • 2 tablespoon white miso paste
  • 1 teaspoon maple syrup or honey
  • 1/2 lime, juiced
  • 1 tablespoon rice vinegar
  • 2 tablespoon fresh minced ginger
  • 1 teaspoon water
  • 1 teaspoon sriracha (optional)
  • 4 cup kale leaves, chopped into bite-sized pieces
  • 1 tablespoon extra-virgin olive oil
  • pinch of salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 cup red cabbage, chopped into bite-sized pieces
  • 1/2 cup carrot, grated
  • 2 tablespoon sesame seeds
Directions
  1. Whisk all the dressing ingredients together in a bowl, and set aside. If you want the dressing to be thinner, add another teaspoon of water.
  2. Place kale leaves in large bowl and drizzle 1 tablespoon of olive oil over them. Sprinkle with salt and pepper. Massage kale with your fingers for a few minutes, until the kale is tender.
  3. Add red cabbage and carrot to the kale, and mix together. Pour in your desired amount of dressing, and mix to coat the slaw.
  4. Top with sesame seeds and serve immediately.
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