Asian Kale Slaw With Miso Ginger Dressing
Asian Kale Slaw With Miso Ginger Dressing
Using miso paste in the dressing gives this slaw a rich, flavor-packed, satisfying flavor.This recipe is courtesy of Pumpkin and Peanut Butter.
Servings
4
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 tablespoon soy sauce
- 2 tablespoon white miso paste
- 1 teaspoon maple syrup or honey
- 1/2 lime, juiced
- 1 tablespoon rice vinegar
- 2 tablespoon fresh minced ginger
- 1 teaspoon water
- 1 teaspoon sriracha (optional)
- 4 cup kale leaves, chopped into bite-sized pieces
- 1 tablespoon extra-virgin olive oil
- pinch of salt
- 1/8 teaspoon freshly ground black pepper
- 1 cup red cabbage, chopped into bite-sized pieces
- 1/2 cup carrot, grated
- 2 tablespoon sesame seeds
Directions
- Whisk all the dressing ingredients together in a bowl, and set aside. If you want the dressing to be thinner, add another teaspoon of water.
- Place kale leaves in large bowl and drizzle 1 tablespoon of olive oil over them. Sprinkle with salt and pepper. Massage kale with your fingers for a few minutes, until the kale is tender.
- Add red cabbage and carrot to the kale, and mix together. Pour in your desired amount of dressing, and mix to coat the slaw.
- Top with sesame seeds and serve immediately.