Arugula, Radicchio, And Fennel Salad With Lemon Vinaigrette

Name: Arugula, Radicchio, And Fennel Salad With Lemon Vinaigrette
Ingredients: 4 cup baby arugula; 1 small head radicchio, thinly sliced; 1 fennel bulb, cored and thinly sliced; 1/2 lemon, juiced; 1/4 cup extra-virgin olive oil; parmigiano-reggiano, grated

Hannah Hoskins|March 4, 2016 4:49 pm EST

4 (1 ratings)

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This salad is so simple, yet is packed full of so many different flavors: It’s peppery, bitter, and citrusy, all at once.This recipe is courtesy of The Yellow Table.

Servings

6

Ingredients

4 cup baby arugula
1 small head radicchio, thinly sliced
1 fennel bulb, cored and thinly sliced
1/2 lemon, juiced
1/4 cup extra-virgin olive oil
parmigiano-reggiano, grated

Directions

Combine the arugula, radicchio, and fennel in a large bowl.
In a small bowl, whisk together the lemon juice and olive oil. Season with salt and pepper.
Toss the vinaigrette with the greens until lightly coated.
Sprinkle with chopped walnuts and grated Parmigiano-Reggiano.