Apples And Sauerkraut

Name: Apples And Sauerkraut
Ingredients: 1 1/2 tablespoon butter substitute, such as brummel & brown spread; 1 onion, halved and sliced thinly; 2 apples, peeled and sliced; 1/2 cup red-wine vinegar; 1 1/2 tablespoon yellow mustard seed; tablespoon dark brown sugar; 2 pound finely shredded sauerkraut; 1 bay leaf; freshly ground black pepper, to taste

Tyler Sullivan|May 6, 2013 3:09 pm EST

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This Eastern European take on a Thanksgiving side dish is one of Culinary Content Network blogger Coconut & Lime's favorites.

Servings

6

Ingredients

1 1/2 tablespoon butter substitute, such as brummel & brown spread
1 onion, halved and sliced thinly
2 apples, peeled and sliced
1/2 cup red-wine vinegar
1 1/2 tablespoon yellow mustard seed
tablespoon dark brown sugar
2 pound finely shredded sauerkraut
1 bay leaf
freshly ground black pepper, to taste

Directions

Melt the spread in a small skillet. Add the onion and apples and sauté until the onion is translucent.
Whisk together the vinegar, mustard seed, and sugar in the bottom of a 4-quart slow cooker until the sugar dissolves. Add the remaining ingredients. Stir to evenly distribute. Cook on low for 8 hours or on high for 4 hours. Serve hot.