Apple-Bourbon Pulled Pork Sliders
Apple-Bourbon Pulled Pork Sliders
Slow-cook a batch of pulled pork and use leftovers to make these family-favorite sliders. They feature pork shoulder that has been slow-cooked in a savory sauce resulting in fork-tender meat that melts in your mouth. Topped with prepared coleslaw, these scrumptious sandwiches will disappear in a flash! Recipe courtesy of Campbell’s Kitchen.
Servings
4
Ingredients
- 2¼ cup warmed slow-cooked pulled pork, made with campbell's apple bourbon pulled pork slow cooker sauce
- 1 15-ounce package slider buns, such as pepperidge farm
- ¾ cup coleslaw
Directions
- Divide the pork among the buns. Top each with about 1 tablespoon coleslaw.