Apple And Granola Breakfast Cobbler

Name: Apple And Granola Breakfast Cobbler
Ingredients: 4 medium granny smith apples, peeled, cored, and sliced; 2 cup granola cereal, plus additional for garnish; 1/2 cup packed light brown sugar; 2 tablespoon butter, cubed; 1 tablespoon lemon juice; 1 teaspoon ground cinnamon; whipping cream, half-and-half, or yogurt

The Daily Meal Contributors|Jan. 7, 2016 11:20 am EST

4.7 (3 ratings)

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This breakfast cobbler can bake overnight for a delicious morning treat. With fresh apples, cinnamon, and granola, this tasty dish could double as a dessert to serve with ice cream! This recipe is courtesy of Crock-Pot Dump Meals.

Servings

4

Ingredients

4 medium granny smith apples, peeled, cored, and sliced
2 cup granola cereal, plus additional for garnish
1/2 cup packed light brown sugar
2 tablespoon butter, cubed
1 tablespoon lemon juice
1 teaspoon ground cinnamon
whipping cream, half-and-half, or yogurt

Directions

Combine apples, 2 cups of granola, brown sugar, butter, lemon juice, and cinnamon in a Crock-Pot. Cover and cook on low for 6 hours or on high for 2-3 hours. Serve warm. Garnish with additional granola and cream.