Apple Almond Cinnamon Rolls Recipe
Apple Almond Cinnamon Rolls Recipe
A delicious cinnamon roll recipe featuring Almond Breeze milk.
Servings
6
Ingredients
- 1/4 cup lukewarm water
- 4 cup flour
- 1 1/4 cup blue diamond vanilla almond breeze
- 1 egg
- 1/4 cup splenda brown sugar blend
- 2 tablespoon buttery spread or butter, melted
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 packet of quick-rise yeast
- 2 tablespoon buttery spread or butter, softened
- 2 tablespoon cinnamon
- 1/3 cup splenda brown sugar blend
- 1/3 cup splenda brown sugar blend
- 3 tablespoon apple juice concentrate, thawed
- 1 teaspoon cinnamon
- 2/3 cup sliced almonds
- 1 green apple, peeled, cored and chopped
- 1/4 cup buttery spread or butter
Directions
- Place water in a mixer bowl; sprinkle yeast over the top and let stand until foamy.
- Slowly beat in a remaining dough ingredients.
- Knead until smooth and elastic.
- Transfer to a lightly oiled bowl and let stand for 1 hour or until doubled in size.
- Punch down and knead once or twice on a lightly floured board.
- Roll into a 16-inch rectangle and sprinkle with filling ingredients.
- Roll up tightly, pinching seams to seal.
- Cut into 12 equal slices.
- Boil Splenda, butter, juice concentrate and cinnamon in a small saucepan until sugar has dissolved.
- Spread 13 x 9-inch baking dish and sprinkle with almonds and apple.
- Top with dough slices and let rise for 30 minutes or until rolls have doubled in size.
- Bake at 350°F for 20 to 25 minutes or until cooked through. Let stand for 5 minutes before inverting onto a serving platter.
- Serve immediately.