Alexandra's Couture Halloween Doughnuts
Alexandra's Couture Halloween Doughnuts
Watch some Halloween movies, do your research and find a few pictures for inspiration. Then, grab your supplies and decorate away. Recipe courtesy of Alexandra Lourdes
Prep Time
30
minutes
Cook Time
1
minute
Servings
6
servings
Total time: 30 minutes
Ingredients
- doughnuts
- gummy worms and crushed oreos — worms in the dirt
- marshmallows — for the ghosts
- red, green and orange food coloring — to make pumpkins, frankenstein and blood
- chocolate and pipe bags — for jack’s skeleton or frankenstein’s face, spider webs and any other writing
- icing — to dip the doughnuts in
Directions
- Plan ahead.
- It's best to start with paper and a pencil and draw out what you want to do.
- That way, you don’t have to start over so many times on your real doughnuts.
- Draw a circle on the paper and sketch out what colors, decorations and flavors you want to see.
- Once you have your tools, inspo board and doughnuts ready to decorate, you’re good to go.
- Make your icings ahead of time, get your chocolate melted and in a piping bag and get all the ingredients out so they’re ready to use.
- Icing dries so quickly, so when you dip your first doughnut, you want to have the toppings close and ready to be used.