Raspberry-Mint Fruit Salad Recipe
Raspberry-Mint Fruit Salad Recipe
When the weather gets too hot to cook, a refreshing and light fruit salad is just the thing to serve with leftover grilled chicken, atop Greek yogurt for breakfast — or as I did, served simply alone with shaved Parmigiano and a slice of toasted bread.
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Servings
2
Ingredients
Directions