Recipes Desserts

Raspberry Jam Dot Cookies

Emily Jacobs|

Raspberry Jam Dot Cookies
4.5 (2 ratings)
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These cookies are naturally sweetened with maple syrup and a fruit-sweetened jam.
Servings
12
Ingredients
  • 1 cup almond flour
  • 1 1/2 cup oat flour
  • 2 tablespoon ground flax
  • 1/8 teaspoon salt
  • 1/3 cup coconut oil, liquified
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup fruit-sweetened raspberry jam
Directions
  1. Preheat oven to 350 degrees. Line 2 large baking sheets with parchment paper.
  2. Whisk together almond flour, oat flour, flax, and sea salt in a large bowl. In a small bowl whisk coconut oil, maple syrup, and vanilla.
  3. Add liquid ingredients to dry, and stir with a wooden spoon until combined. Roll dough into tablespoon-sized balls and arrange them evenly on baking
  4. sheets. Flatten the balls and use your thumb to press a "dot" into the center of each cookie. Fill each well with ½-1 teaspoon of jam. Bake for 12-15 minutes. Let cool.
 
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