Quickly-Cooked Kale With White Beans Recipe

Though packed with nutrients, kale often tastes bland, thick or chewy if not cooked correctly so it isn't a vegetable that most people usually go for. But in this easy recipe, they are soft, tender and packed with flavor. You can leave out the white beans and cook the kale by itself, or use this recipe as a base for experimenting with different ingredients like onions, bacon, potatoes, mushrooms, or apples. You could also try tossing it with cooked pasta and sliced cherry tomatoes for a quick meal.Try the kale with the Easy Pan-Roasted Pork Chops recipe pictured.