Quick Mushroom Broth
Quick Mushroom Broth
Incredibly easy to make, this low-sodium mushroom broth is a great base for soups, stocks, and sauces.
Servings
4
Ingredients
- 1/4 cup dried or fresh shiitake mushrooms
- 4 cup water
Directions
- Place the dried shiitake mushrooms and 4 cups of water in a medium pot over high heat. Cover with a lid and bring to a boil. Let it boil and bubble for 5 minutes and then reduce heat to low, cooking with the lid still on for 20 more minutes. This is your mushroom broth. Use immediately or store in refrigerator for up to 1 week.