Quick And Easy Pineapple Pork Tacos

• 1 white onion, thickly sliced
• 1/2 fresh pineapple, cut into chunks, about 2 cups
• 1 1-pound pork tenderloin, thinly sliced crosswise
• 8 corn tortillas, warmed
• 1/2 cup roughly chopped cilantro
• lime wedges

1. Arrange a rack in the oven about 6 inches from the heating element and preheat broiler. Arrange onion and pineapple on a large foil-lined baking sheet and broil, stirring once or twice, until softened and browned in parts, 6 to 8 minutes; transfer to a platter and keep warm.
2. Arrange pork on the same baking sheet and broil, stirring once or twice, until cooked through and golden brown, 6 to 8 minutes; transfer to platter with pineapple and onion and toss gently. Spoon onto tortillas, top with cilantro and serve with lime wedges on the side.