Quick And Easy Chili

Name: Quick And Easy Chili
Ingredients: 1 pound ground beef or turkey; 1 large onion, diced (about 1 cup); 1 15-ounce can pinto beans, rinsed and drained; 2 tablespoon chili powder; 2 teaspoon ground cumin; 1 14.5-ounce carton campbell’s soups for easy cooking mexican style tomato soup; ¼ cup shredded cheddar cheese; ¼ cup sour cream; 1 green onion, sliced (about 2 tablespoons); 1 tablespoon chopped fresh cilantro

The Daily Meal Staff|Oct. 21, 2014 3:00 pm EST

3 (2 ratings)

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It just doesn’t get any easier or more delicious than this! Sautéed ground beef, onion, beans, and Mexican-style tomato soup simmer together to make a quick and hearty chili that everyone will love. This recipe comes from Campbell’s Kitchen.Click Here to See More Chili Recipes

Servings

4

Ingredients

1 pound ground beef or turkey
1 large onion, diced (about 1 cup)
1 15-ounce can pinto beans, rinsed and drained
2 tablespoon chili powder
2 teaspoon ground cumin
1 14.5-ounce carton campbell’s soups for easy cooking mexican style tomato soup
¼ cup shredded cheddar cheese
¼ cup sour cream
1 green onion, sliced (about 2 tablespoons)
1 tablespoon chopped fresh cilantro

Directions

Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir in the beans, chili powder, cumin, and soup and heat to a boil. Reduce the heat to low. Cook for 10 minutes. Serve with the cheese, sour cream, onions, and cilantro.