Pumpkin Waffles With Wheat Germ

Name: Pumpkin Waffles With Wheat Germ
Ingredients: 1 cup belgian waffle mix, such as krusteaz; ¾ cup low-fat buttermilk; ½ cup wheat germ, such as kretschmer honey crunch wheat germ; ¼ cup canned pumpkin; 3 tablespoon vegetable oil; 2 tablespoon brown sugar; ½ teaspoon cinnamon; 1 egg; maple syrup, jam, or powdered sugar, for serving

Kretschmer|Sept. 3, 2014 1:55 pm EST

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Spice up your morning routine with these quick and easy waffles. Kretschmer added pumpkin for a delicious flavor treat and wheat germ for a nutritious boost that will get your day off to a great start. Click Here for More Waffle Recipes

Servings

3

Ingredients

1 cup belgian waffle mix, such as krusteaz
¾ cup low-fat buttermilk
½ cup wheat germ, such as kretschmer honey crunch wheat germ
¼ cup canned pumpkin
3 tablespoon vegetable oil
2 tablespoon brown sugar
½ teaspoon cinnamon
1 egg
maple syrup, jam, or powdered sugar, for serving

Directions

Preheat a waffle iron. If using a nonstick waffle iron, no oil is necessary. If using one that requires greasing, follow manufacturer’s instructions.
In large mixing bowl, whisk together the waffle mix, buttermilk, wheat germ, pumpkin, vegetable oil, brown sugar, cinnamon, and egg until combined. Add ⅓ of the batter to the center of the preheated waffle iron. Close the lid and cook according to the waffle maker instructions, 3 to 5 minutes. Using a fork, gently remove the waffle from the iron. Repeat for the remaining waffles.
Serve waffles with maple syrup, jam or a sprinkle of powdered sugar.