Pulled Pork Sliders

Name: Pulled Pork Sliders
Ingredients: 6 pound bone-in pork, trimmed; 2 teaspoon salt; 2 teaspoon pepper; 18 ounce bottle barbecue sauce; 1/2 cup chicken broth; 2 tablespoon apple cider vinegar; 24 slider buns; 16 ounce jar bread-and-butter pickles

Jane DeLaney|Oct. 4, 2013 7:41 am EST

Pulled Pork Sliders

4 (1 ratings)

Print

For your next tailgating party, make these sliders. With a limited cost of store-bought ingredients, they're fun and great to serve when you have a lot of people coming over.

Servings

24

Ingredients

6 pound bone-in pork, trimmed
2 teaspoon salt
2 teaspoon pepper
18 ounce bottle barbecue sauce
1/2 cup chicken broth
2 tablespoon apple cider vinegar
24 slider buns
16 ounce jar bread-and-butter pickles

Directions

Sprinkle roast with salt and pepper. Combine roast, barbecue sauce, broth and vinegar in a 5- to 7-quart slow cooker.
Cover and cook on low 8 hours or until roast is very tender. Remove pork to a cutting board; shred with 2 forks.
Return pork to slow cooker, and discard bones. Toss pork to coat with sauce; serve on slider buns with pickles.