Pulled Pork Sandwiches With Coleslaw Recipe

I always make a double batch of this pulled pork. The butt or shoulder roasts usually weigh about six pounds, so you can cook half now and half later or all now and have a quick meal later. Serve with a refreshing side of coleslaw, takes no extra time. Sounds like a no brainer to me! If you watch for the meat to go on sale, you can make these sandwiches for pocket change. It’s delicious and inexpensive — the perfect combo.