Recipes

Pulled Pork And Bean Chili

Emily Jacobs|

Pulled Pork And Bean Chili
4 (1 ratings)
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This non-traditional chili uses pulled pork instead of regular meat. It takes only 30 minutes to make and still brings the best flavors.  For more recipes, visit bushbeans.com.
Servings
8
Ingredients
  • 2 tablespoon olive oil
  • 2 medium onions, chopped
  • 3 garlic cloves, chopped
  • 2 medium green peppers, chopped
  • 2 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 14.5 ounce can diced tomatoes, undrained
  • 2 pound pulled pork
  • 3 cup chicken stock
  • 1 teaspoon hot sauce
  • 16 ounce can chili beans, drained
  • 1 cup sour cream
  • 3 tablespoon fresh cilantro, chopped
  • 1 cup shredded cheddar cheese
Directions
  1. Heat oil in a 4-quart saucepan over medium heat. Add onion, garlic, green pepper, and dried seasonings. Cook 5 minutes; stir often.
  3. Stir in tomatoes and pulled pork. Add chicken stock, hot sauce, and beans.
  5. Bring to simmer. Cook 20-25 minutes.
  7. Serve topped with sour cream, cilantro, and cheese.
 
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