Potatoes Savoyarde

Name: Potatoes Savoyarde
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: salt and pepper, to taste; 1 tablespoon fresh thyme leaves; 1/2 cup chicken stock; 2 garlic cloves, finely chopped; 6 yukon gold potatoes, sliced 1/4-inch thick; 1 cup shredded gruyere cheese

Emily Jacobs|Jan. 8, 2014 11:33 am EST

Potatoes Savoyarde

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This classic dish is the perfect side dish for chicken, salmon, or vegetables.

Prep Time

30

minutes

Cook Time

25

minutes

Servings

4

Total time: 55 minutes

Ingredients

salt and pepper, to taste
1 tablespoon fresh thyme leaves
1/2 cup chicken stock
2 garlic cloves, finely chopped
6 yukon gold potatoes, sliced 1/4-inch thick
1 cup shredded gruyere cheese

Directions

Heat oven to 375 degrees. Arrange a layer of potatoes in the bottom of a small casserole dish. Sprinkle with a portion of the cheese, some of the garlic, and season with salt and pepper. Repeat for 2 more layers. Add the chicken stock. Cover with foil and bake for 25 minutes. Uncover, and bake for an additional 20 minutes until brown.