Pomegranate Mostarda

Name: Pomegranate Mostarda
Ingredients: 3 apples, preferably golden, pink lady, or gala apples; 1 cup cranberries or dried cranberries; 1 tea bag of good earth pomegranate burst tea; 2 cup sugar; 1/2 cup honey; 1 shallot, minced; 2 teaspoon yellow mustard seeds; 1/2 cup white-wine vinegar; 1/2 cup water

Eva Zaccaria|Dec. 16, 2013 2:34 pm EST

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Celebrity chef Elizabeth Falkner teaches us how to make a pomegranate mostarda using a special ingredient: tea!

Servings

4

Ingredients

3 apples, preferably golden, pink lady, or gala apples
1 cup cranberries or dried cranberries
1 tea bag of good earth pomegranate burst tea
2 cup sugar
1/2 cup honey
1 shallot, minced
2 teaspoon yellow mustard seeds
1/2 cup white-wine vinegar
1/2 cup water

Directions

Chop up the apples to a small dice with skin on.
Combine the apples with all of the other ingredients in a saucepan.
Bring to a simmer for 5-8 minutes or until apples are translucent.
Turn off the stove heat and cool.
Squeeze out the tea bag and discard. Serve chilled or at room temperature.