Plum Pudding Recipe

Name: Plum Pudding Recipe
Ingredients: 10 ounce currants; 5 ounce soft brown sugar; 1 ounce sliced almonds or chopped nuts; 1 teaspoon mixed spice (cinnamon, coriander, allspice, nutmeg, ginger, cloves); 5 ounce self-rising flour; 5 ounce suet; 5 ounce sultanas; 5 ounce stoned raisins; 3 ounce mixed fruit peels; 5 ounce breadcrumbs; 1 teaspoon cinnamon; pinch of salt; 3 eggs, lightly beaten; 1/3 small can stout; splash of milk

Meryl White|Sept. 19, 2013 8:07 pm EST

Plum Pudding Recipe

1.5 (6 ratings)

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This classic recipe for plum pudding will bring smiles on Christmas Day.

Servings

8

Ingredients

10 ounce currants
5 ounce soft brown sugar
1 ounce sliced almonds or chopped nuts
1 teaspoon mixed spice (cinnamon, coriander, allspice, nutmeg, ginger, cloves)
5 ounce self-rising flour
5 ounce suet
5 ounce sultanas
5 ounce stoned raisins
3 ounce mixed fruit peels
5 ounce breadcrumbs
1 teaspoon cinnamon
pinch of salt
3 eggs, lightly beaten
1/3 small can stout
splash of milk

Directions

In a large, heatproof bowl, mix the dry ingredients. Add the eggs, then the stout and milk. Mix well. Cover with parchment paper with a hole cut out in the center. Steam or boil for 4 hours. Store in a cool place. Steam for 2 hours prior to serving.