Pizza With Goat Cheese, Peaches, And Almond-Tarragon Pesto Recipe

Bruce has created a terrific pesto here, one that uses almonds (rather than pine nuts) and tarragon with the basil. You’ll make about twice as much as you need for the pie. Either double the other ingredients and make two pizzas or save the remainder of the pesto in the fridge for a couple of days or in the freezer for a couple of months. Click here to see the Goat, the Other Dark Meat story.