Pineapple Sage Mojito

Name: Pineapple Sage Mojito
Ingredients: 1/2 ounce fresh lime juice; 1 slice of fresh lime; 1/2 ounce pineapple simple syrup; two 1-inch chunks of fresh pineapple; 3 mint leaves; 5 sage leaves; 2 ounce bacardi lt rum; dash of soda water

Emily Sundberg|June 24, 2013 1:18 pm EST

4 (1 ratings)

Print

This recipe was invented by Kellie Rowland, mixologist at JW Marriott Grand Rapids.

Servings

1

Ingredients

1/2 ounce fresh lime juice
1 slice of fresh lime
1/2 ounce pineapple simple syrup
two 1-inch chunks of fresh pineapple
3 mint leaves
5 sage leaves
2 ounce bacardi lt rum
dash of soda water

Directions

Place all ingredients (except rum and soda water) in an empty Collins glass and muddle together. Add Bacardi LT Rum and fill with ice. Pour contents into shaker and then back into glass to mix ingredients together. Top with soda water. Garnish with a third pineapple chunk at the top.