Pickled Jalapeño Peppers Recipe

Use these spicy peppers chopped up in guacamole, with scrambled eggs, on top of tacos, or in sandwiches. (I'm sure you can come up with other creative ways to use them as well.) If you like things spicy, then this is a great ingredient to have on hand in your refrigerator. It takes ten minutes to make and then it just needs to sit unwatched in the refrigerator for 24 hours. You can also make this with other types of chile peppers and slice them into rounds intead of keeping them whole. Click here to see more pickling recipes and tips.