Pesto Pizza On Whole-Wheat Dough

Name: Pesto Pizza On Whole-Wheat Dough
Ingredients: 8 ounce whole-wheat dough; 1/2 cup pesto; 1 cup light mozzarella cheese; 1 red bell pepper, sliced

Emily Jacobs|Oct. 11, 2013 10:38 am EST

2 (2 ratings)

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This pizza is made with whole-wheat dough for a healtheir option. Also, light cheese and red pepper make this a guilt-free pizza. Click here to see 15 Better Than Takeout Pizza Recipes

Servings

4

Ingredients

8 ounce whole-wheat dough
1/2 cup pesto
1 cup light mozzarella cheese
1 red bell pepper, sliced

Directions

Preheat the oven to 350 degrees. Let the dough stand at room temperature for 20 minutes before beginning to form pizza. Form the dough into a 10-inch flat, circular shape. Spread the pesto evenly onto the dough. Place the mozzarella cheese and red pepper slices evenly on the dough. Bake the pizza for 20-25 minutes or until it is cooked all the way through. Remove it from the oven and let it cool for 10 minutes before slicing.