Pear Crisp From Elana's Pantry Recipe

Looking for a healthy yet tasty dessert? Look no further. With nutrient-dense almond flour and pears, a fruit particularly high in vitamin C, this dish is a great choice. This refreshing crisp is simple, easy to make, and full of warmth and comfort on a chilly fall day. I like to make it with soft, fully ripened pears—Anjou, Bartlett, or Bosc work very well.Adapted from "The Gluten-Free Almond Flour Cookbook" by Elana Amsterdam.