Pan-Fried Miso Ginger Turkey Patties

Name: Pan-Fried Miso Ginger Turkey Patties
Ingredients: 1 pound ground turkey, dark meat; 1 1/2 pound ground turkey, white meat; 1 cup minced parsley or cilantro; 2 tablespoon sesame oil; 2 tablespoon miso ginger paste; 3 tablespoon soy sauce; 1 tablespoon ginger powder; 1 tablespoon minced garlic; 3 tablespoon olive oil; 1/4 cup panko breadcrumbs; rosemary sprigs

Chef Kathy Fang|Sept. 30, 2013 12:03 pm EST

4 (1 ratings)

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For a main dish, serve these turkey patties. The ginger gives it an extra splash of bold flavor you'll enjoy. Click here for 15 Asian-Inspired Thanksgiving Recipes

Servings

6

Ingredients

1 pound ground turkey, dark meat
1 1/2 pound ground turkey, white meat
1 cup minced parsley or cilantro
2 tablespoon sesame oil
2 tablespoon miso ginger paste
3 tablespoon soy sauce
1 tablespoon ginger powder
1 tablespoon minced garlic
3 tablespoon olive oil
1/4 cup panko breadcrumbs
rosemary sprigs

Directions

In a large bowl, combine all ingredients. Refrigerate the mixture until chilled. Once chilled, begin forming patties by using an ice cream scooper to determine the uniform size.
Lay waxed paper on a sheet or plate. Form the patties to 3 inches in diameter. Place the formed patties into the refrigerator. Drizzle a grill/pan with olive oil and heat on high. Sear the patty and cook it all the way through until brown on both sides. Cook about 4 to 5 minutes.
Serve with rosemary sprigs.