Pan-Roasted Chops With Blackberries And Sage Recipe
Pan-Roasted Chops With Blackberries And Sage Recipe
Bruce calls this technique sear-and-shove: Sear the chops in a hot skillet, then shove the skillet into a hot oven. Make sure your skillet is oven safe, preferably cast iron or heavy stainless steel. And with no wooden or plastic handles. I once left a dish towel wrapped around a skillet’s handle after I’d shoved the thing into the oven. You know, firemen are the nicest people.
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Servings
4
Ingredients
Directions