Paleo Crepes
Paleo Crepes
My grandfather was French Canadian and he loved to cook at night in the cast iron pan. He would make us the best crepes and my Nana and I would sit at the table very excited. I do remember a lot of smoke in the kitchen and my grandmother barking orders from the table. (I wonder if that is where I got it from - Just kidding; I don't really do that!)...
I wanted to makes a paleo recipe for my friends who are following the paleo diet can enjoy paleo crepes. These are great for breakfast with maple syrup, wrap your favorite breakfast (bacon and eggs), a dessert (folded with strawberries and drizzle melted chocolate or just a night time snack with a cup of tea. Any way you decided to enjoy these paleo crepes I am sure will be perfect!
Servings
4
Ingredients
- 2 large eggs
- 1 teaspoon agave nectar
- 1/8 teaspoon sea salt
- 2 tablespoon coconut flour
- 3 tablespoon coconut milk
- 1 teaspoon good quality vanilla
- 2 tablespoon water
- 2 tablespoon oil
Directions
- Directions
- In a blender combine the ingredients for the crepes and let sit for 10 minutes. Heat a non-stick 8" sauté pan over medium heat or you can use your Le Creuset crepe pan. Using a small ladle pour in pan. Hold the handle and swirl the mixture around the pan until it is a thin even layer. Cook until the edges are dry and brown. Flip carefully and brown on the other side (about 3 minutes each side). Put on a platter and continue with other crepes. You may also want to keep your oven on low to keep warm as you continue.