Oven-Roasted Cornish Hens With Panettone Stuffing Recipe

Cornish hens aren't game birds, but small, young chickens — the French call them poussins — that are extremely tender and flavorful. You can also make this recipe with one 4-5 pound chicken, just cooking it at 450 degrees for 15 minutes, then turning the temperature down to 375 degrees and cooking for an additional 30 minutes, or until the chicken is done.