Orzo And Broccoli Salad

Name: Orzo And Broccoli Salad
Ingredients: 16 ounce orzo pasta; 1 cup cherry tomatoes, quartered; 1 small red pepper, diced; 1 cup tuscan house italian dressing, divided; 1/2 cup almonds; 1 cup athenos traditional crumbled feta cheese; 5 cup head broccoli, cut into small florets

ATHENOS|May 23, 2014 5:58 am EST

3.8 (5 ratings)

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Prepare your taste buds for flavor overload: This Orzo and Broccoli Salad has Italian dressing, feta, almonds and more. Think you can handle it all?

Servings

14

Ingredients

16 ounce orzo pasta
1 cup cherry tomatoes, quartered
1 small red pepper, diced
1 cup tuscan house italian dressing, divided
1/2 cup almonds
1 cup athenos traditional crumbled feta cheese
5 cup head broccoli, cut into small florets

Directions

Cook pasta as directed on package, adding the broccoli for the last 2 minutes of cooking. Drain and rinse with cold water to cool.
Toss pasta mixture with tomatoes and peppers; lightly toss with 3/4 cup dressing.
Refrigerate at least 1 hour. Toss with remaining dressing, feta, and nuts just before serving.