The Oracle

Name: The Oracle
Ingredients: 1 1/2 ounce sazerac rye; 3/4 ounce averna amaro; 3/4 ounce cocchi di torino vermouth; 1 tablespoon del maguey 'chichicapa' mezcal; 1 flamed orange peel, for garnish; 1 cherry, for garnish

Alexis Korman|March 11, 2013 3:34 pm EST

The Oracle

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Fine, artisanal cocktails with a classic bent are the name of the game at Bar Congress, a modern hot spot in downtown Austin. The rye-based Oracle gets a smoky touch with a hint of mezcal and flamed orange. The cocktail is made by the manager of Bar Congress, Jason Stevens.

Servings

1

Ingredients

1 1/2 ounce sazerac rye
3/4 ounce averna amaro
3/4 ounce cocchi di torino vermouth
1 tablespoon del maguey 'chichicapa' mezcal
1 flamed orange peel, for garnish
1 cherry, for garnish

Directions

Flame orange peel into empty, chilled coupe glass; keep peel. Combine all liquid ingredients, stir to chill. Julep strain into coupe. Garnish with orange peel and cherry.