Ofrenda's Mole Sauce Recipe

This is not a recipe for the traditional mole from Puebla, which is very complicated, takes an extremely long time, and involves many ingredients, most of which are hard to source. A really simple and delicious version of mole hails from northern Mexico (where I’m from). My personal preference is to serve this mole with enchiladas (rolled corn tortillas filled with a protein or vegetable of your choosing), topped with the mole sauce.