Nutella Calzone
Nutella Calzone
With Nutella being one of Italy's most proud creations, what better way to celebrate it then with a traditional Italian calzone? Creamy ricotta is mixed into the filling to make a sweet filling to the well-liked calzone.
Servings
1
Ingredients
- 3 1/2 cup high-gluten flour
- 1/4 ounce fresh yeast
- 1/2 teaspoon sugar
- 1 1/2 cup warm water
- 1 teaspoon sea salt
- 2 teaspoon extra-virgin olive oil
- 2 teaspoon nutella
- 2 teaspoon ricotta cheese
Directions
- In a large bowl, dissolve the yeast and sugar in the water, and let sit for 10 minutes.
- Stir the salt and oil into the yeast solution. Mix in 2 ½ cups of the flour and knead together.
- Turn the dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out.
- Preheat oven to 500 degrees. Stretch out the dough. Place the filling 1/3 leaving the other 2/3 of pizza dough to form the cover.
- Press the dough tightly closed and cut off any excess dough. Place in the oven as soon as ready.
- Bake calzone in the preheated oven, until the is golden brown, about 15-20 minutes.
- Finish with some powdered sugar or cocoa powder, whichever you prefer.