At Feast Portland's Night Market, Chefs Embrace The Beauty Of Street Food Culture
Grilled pork jowl, tamarind dip from Maenam #feastPDX #nightmarket
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'Rice crispy treat' from Fat Rice with nori, shredded pork, and fish sauce #feastPDX #nightmarket
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From Joule in Seattle, Rachel Yang created what was undoubtedly the most intimidating dish of the night — spicy blood sausage with shrimp sauce. After circling her stall a number of times, I returned to prove to myself that I was the adventurous eater I imagined myself to be. After a solid 10 minutes of staring down my enemy at the table, I took a bite to discover that the sausage was mildly spicy and sweet, and not that scary.
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#nightmarket at #feastPDX is off to a pretty good start
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