Nancy's Burger
Nancy's Burger
Named after a dear friend of Short Order’s owners Amy Pressman and Bill Chait, this is their signature burger on the menu of their farm-to-table diner-style establishment. While the cheeseburger recipe is not complex, we think you’ll make the spicy mayonnaise over and over again.
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Servings
1
Ingredients
- 1 tablespoon lemon juice
- 1/4 teaspoon cayenne
- 1 teaspoon dijon mustard
- 2 teaspoon adobo sauce from canned chipotles
- 1 tablespoon hot red chile hot sauce (sriracha works)
- 3 teaspoon red-wine vinegar
- 1 tablespoon roasted garlic
- salt, to taste
- 1 cup mayonnaise
- 6 ounce usda prime dry aged beef (aged for 29 days)
- 1 slice comté cheese
- 2 slices cooked bacon
- 1 hamburger bun
- tomato, lettuce, red onion, and avocado, for garnish
- spicy mayonnaise
Directions
- Blend all of the ingredients in a food processor or blender except for mayonnaise. Fold the blended ingredients into the mayonnaise.
- Heat a grill to high and grill the burger until desired doneness. Add the slice of cheese and melt. Spread the spicy mayonnaise on the top ½ of a bun and place the patty on the bottom ½. Top with bacon and garnishes and serve.