Mushroom, Parmesan, And Wheat Germ Turkey Burgers

Name: Mushroom, Parmesan, And Wheat Germ Turkey Burgers
Ingredients: 1 teaspoon plus 1 tablespoon olive oil, divided; 1½ cup chopped cremini mushrooms; ½ teaspoon minced garlic; ¾ pound lean ground turkey; ¼ cup kretschmer original toasted wheat germ; 3 tablespoon dijon mustard; 2 tablespoon freshly grated parmigiano-reggiano; ⅛ teaspoon black pepper; buns, sliced tomatoes, lettuce, and pickles, for serving

Kretschmer|Sept. 9, 2014 4:46 pm EST

4 (2 ratings)

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These flavorful burgers from Kretschmer will satisfy even the red meat lovers in your family. They’re filled with mushrooms, Parmigiano-Reggiano, wheat germ, and Dijon mustard. Cook them on the grill or in a grill pan on top of your stove. Click Here to See More Wheat Germ Recipes

Servings

4

Ingredients

1 teaspoon plus 1 tablespoon olive oil, divided
1½ cup chopped cremini mushrooms
½ teaspoon minced garlic
¾ pound lean ground turkey
¼ cup kretschmer original toasted wheat germ
3 tablespoon dijon mustard
2 tablespoon freshly grated parmigiano-reggiano
⅛ teaspoon black pepper
buns, sliced tomatoes, lettuce, and pickles, for serving

Directions

In medium skillet, heat 1 teaspoon of the olive oil over medium heat until shimmering. Add the mushrooms and garlic, and sauté until the mushrooms are soft, 3 to 4 minutes. Remove from the heat and set aside to cool.
In a large bowl, mix together the turkey, wheat germ, mustard, cheese, black pepper, and cooked mushrooms. Form into 4 patties or 8 sliders. Grill on the barbecue or in a preheated grill pan until cooked through, about 5 minutes per side. Brush with the remaining 1 tablespoon olive oil and serve immediately with all the fixings: buns, sliced tomatoes, lettuce and pickles.