Mushroom And Swiss Stuffed Burgers Recipe

Name: Mushroom And Swiss Stuffed Burgers Recipe
Ingredients: 1 tablespoon butter; 2 cup sliced mushrooms; 1/4 cup finely chopped onion; 1 1/2 pound lean ground beef; 1 tablespoon steak seasoning; 1/3 cup shredded swiss cheese; 6 hamburger rolls; lettuce, tomato, and condiments for topping

McCormick|Sept. 10, 2013 2:42 pm EST

4.5 (2 ratings)

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Sautéed mushrooms and onion with a little Swiss cheese are stuffed in hamburger patties to create an exciting twist on a classic flavor combination. Click here to see the 10 Top Tailgating Recipes

Servings

6

Ingredients

1 tablespoon butter
2 cup sliced mushrooms
1/4 cup finely chopped onion
1 1/2 pound lean ground beef
1 tablespoon steak seasoning
1/3 cup shredded swiss cheese
6 hamburger rolls
lettuce, tomato, and condiments for topping

Directions

Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely.
Mix ground beef and steak seasoning. Measure 12 (1/4-cup) portions of beef. Shape into thin 4-inch round patties. Place about 1 tablespoon each of the mushroom mixture and cheese in center of each of 6 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through.
Serve burgers on toasted rolls. Garnish with desired condiments and toppings.