Mumbai-Style Chicken Kofta Recipe

This dish can be made with any meat, but the mild flavor of chicken allows the vibrant spices in the garam masala – India's signature blend of ground peppercorns, cloves, cardamom, cumin, coriander and cinnamon – to take center stage. For a kofta appetizer, sliced the cooked meatballs in half, wrap in lettuce leaves, skewer with a toothpick and serve with a dipping sauce of Greek yogurt mixed with a little kosher salt, lots of cilantro and fresh lime juice. Click here to see Recipe SWAT Team: Meatballs.